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The Dining Room, Opus 152 by Paul Signac (Interpretation and Analysis)

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The Dining Room Source: Google Arts and Culture The nineteenth century was a time of remarkable expansion and growth in the world of art. It saw the development of many new artistic styles and innovations in regards to color, form, and line. Pointillism—the practice of creating an image through small dots of color—was one such new technique. The highly recognizable technique was developed by French artists Georges Seurat and Paul Signac in the late nineteenth century and has since gained a great deal of popularity. Together, the two artists researched color theory and the science of contrast to determine how to make pictures out of dots of color. While Signac’s work has subsequently been overshadowed by that of his contemporary Georges Seurat, he created extraordinary paintings using pointillism. The Dining Room is one of his most interesting masterpieces. It depicts the artist’s mother and grandfather eating breakfast in their dining room with a maid standing at attention. Signac use...